Pumpkin butterfly buns recipe

Pumpkin butterfly buns recipe:

Ingredients: 

pumpkin, flour, dry yeast, baking soda 

Steps:

1.A pumpkin remove the skin and flesh , cut into pieces.

2. Put the pumpkin in the pot steamed 

 3. Get it into mud

4. Put flour and dry yeast.

5. Put the dough into a warm place.

6 baking soda with water to open, pour it on the fermented dough, kneading

7 knead the dough on the panel ten minutes , and then wait for fifteen to twenty minutes

8 rubbing strips

9 just follow