The easiest way to make jujube cakes

Hello everyone, what is brought to you today is the easiest way to make jujube cakes.

Materials： 

Jujube    :                 110g
Pure milk  :               240g
Honey:                      two spoonfuls
White sugar:             100g
Eggs:                         4
Low-gluten flour:       180g
Baking powder:          7g
Soda powder:             4g
Corn oil:                      70g

let's start:

Jujube to the core and then boiled through water

Jujube, honey, and milk are put together in a cooking machine to break.

PS: In order to prevent excessive water, the jujube is particularly thin, and in order to prevent some red dates from being broken, red dates and milk are added in several times.

Put the beaten jujube into the pot, first use a blender to beat a few times, then add the egg to the big foam.

Sift in low powder, baking powder, baking soda, stir quickly, try not to let the batter ribs,
Add oil and mix well.

Turn on the oven and preheat it up to 160°C

Spread the oiled paper on the baking tray, and pour the batter and smooth it with a scraper.

Sprinkle some white sesame or almond slices on the surface.

Put in the oven and bake at 160 ° C for about 40 minutes.

Bake until about 30 minutes, you can cover the surface of the jujube cake with tin foil to prevent the color from being too heavy.

You can use the bamboo stick to judge whether the inside is cooked.

The final baked jujube cake is very flexible with a hand.

Good luck!