Brown sugar caramel walnut pie recipe:
Ingredients:
walnuts: 87g; low-gluten flour: 184g
Accessories:
butter:65g, brown sugar:65g, baking powder:1/2t, whole egg :33g
Steps:
1. Cut the walnut into small pieces 
2.Put butter softened at room temperature , add brown sugar , stirring with a
rubber spatula.
3.Gradually add egg and stir into butter paste evenly .
4.The low-gluten flour , baking powder sifted together , a little mixing with a
rubber spatula , add walnuts, with the clutch into a uniform dough.
5.Wrap the dough, hand-shaped it into a rectangular 4cm wide , with plastic
wrap , chilled 3 hours ( you can use plastic wrap boxes ) .
6.Cut it into 1cm thick square pieces
7.Countdown third layer 170 degrees oven 25 minutes
Close , wait
10 minutes.
that's all, good luck!
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